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Creamy Oat Risotto with Mushrooms

Ingredients

  • 1 skodelica ovsa
  • 200 g mushrooms
  • 1 small onion
  • 2 cloves garlic
  • 200 ml cooking cream
  • 700 ml stock
  • 2 tbsp butter
  • 1 tbsp olive oil
  • salt and pepper
  • parsley
  • grated cheese

Priprava

  1. Chop the onion and garlic finely and slice the mushrooms.
  2. Heat butter and olive oil in a deep pan.
  3. Sauté the onion until translucent, then add garlic and mushrooms.
  4. Add the oats and toast for 1–2 minutes.
  5. Gradually add the stock while stirring continuously.
  6. Cook for about 15–18 minutes.
  7. Stir in cream and grated cheese. Season and garnish with parsley.
sl_SI Slovenian
sl_SI Slovenian en_US English hu_HU Hungarian pl_PL Polish ro_RO Romanian cs_CZ Czech sk_SK Slovak hr Croatian sr_RS Serbian